Join us for breakfast on October 10th for the second edition of the Future of Food and Drink in the South West.
We have an exceptional lineup of industry leaders who will share their expertise, insights, and advice. This year, we'll explore the future opportunities for the food and drink sector in the South West, with a strong focus on navigating challenges in light of a new government and the upcoming Autumn Budget.
The event is free to attend and is brought to you in partnership between Trowers & Hamlins, Taste of the West, and Bishop Fleming accountants.
This event is essential for food and drink businesses looking to explore new routes to market, distribution models, and growth opportunities. Our expert speakers will offer actionable strategies to help businesses thrive in this evolving landscape.
Our Guest speakers:
- Tim Brookes, Head of Food and Drink Exports at DEFRA: exploring export opportunities post-Brexit and the implications for global trade.
- Thomas Hunt, Managing Director of Hunt’s Food Group: providing insights on the foodservice and wholesale markets and how to navigate their evolving dynamics.
- Jean-René Grailhe, Technical Manager at Clipper Teas (Ecotone UK): discussing the growing importance of ethical and sustainable supply chains in today’s competitive environment.
- Chris Ormrod, CEO of Cakesmiths: delving into the potential of online trading platforms as a critical route to market in the digital age.
- Charles Baughan, owner of Westaways, Shares his experience and strategies for supplying supermarkets and maintaining retail competitiveness.
Additionally, Bishop Fleming advisory experts will be available to discuss essential market trends ahead of the autumn budget, ensuring that new measures from the chancellor don’t hinder your growth.
Don't miss this opportunity to gain critical knowledge, network with industry leaders, and stay ahead of the curve.
Please register your interest by using the registration link.
We look forward to seeing you there.
